• Dec 18, 2025 the brisket chronicles how to barbecue braise smo ternal Temperature: Remove at around 195°F-205°F. Rest and Slice: Wrap in foil or butcher paper; rest for at least 30 minutes before slicing. The "Texas Crutch" and Other Techniques Wrapping: To speed up cooking or retain moisture. Wra By Omar Hauck
